Hello everyone, it’s dinner time 🥙! Once again it’s our Thursday All Nations Cook-Along and we’re presenting to you: Venezuelan Arepas.
There is no way to resist this divine traditional dish from Venezuela. It’s super easy to make and takes no time at all to have this delicious food on your plate. You can have it for breakfast, lunch or dinner. It’s great food for everyone!
Thank you to our wonderful friend Dubraska for sharing this amazing recipe!
This recipe requires:
30 minutes, 1 bowl, and just 3 ingredients: salt, water, and pre-cooked cornflour specifically for making Arepas. You will also need oil for cooking.
Arepas can be enjoyed plain, on the side of dishes like a soup or stew, or cut into a “pita pocket” and stuffed with just about anything, including rice, black beans, beef stuffing, taco mixture, eggs! The options are endless! You could also enjoy them with a little vegan butter and maple syrup as a special treat. Mmmmm yum!
So check it out, and let us know how you did. And please do share your creations. We’d love to see how you chose to eat and enjoy your Arepas!
Clinton Park Fieldhouse 
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